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Flour is a powdery substance made by grinding grains, roots, or seeds. The most common type of flour is wheat flour, which is made by grinding wheat kernels into a fine powder. Other types of flour include rice flour, corn flour etc.
This is the most commonly used flour, made by grinding whole wheat grains. It is used for making bread, cakes, cookies, and other baked goods.
This flour is made from ground chickpeas and is commonly used in Indian and Middle Eastern cuisines to make dishes such as pakoras and falafel.
Maize flour is naturally gluten-free and can be used as a substitute for wheat flour in many recipes. It has a slightly sweet, nutty flavor and a yellow color. It is also a good source of fiber, vitamins, and minerals, including iron and zinc.
